I wrote to this restaurant requesting information on the vegetarian/vegan options available, and received a very nice reply from the representative of both Bollicinis and The Coach House, who incidentally is vegetarian herself! She assured me that the restaurant is very vegetarian-friendly- this can be seen by there extensive range of vegetarian options (listed below). Also, if any vegans are planning a meal there, by phoning in advance you can request a special vegan meal and they will do their best to accommodate. All round, a fantastic place for both vegetarians and vegans. I am waiting for information on whether or not eggs used are free-range, and will update as soon as i can.
Vegetarian Options
Antipasti/ Starters
Bruschetta Pomodoro e Basilico: Bruschella with garlic, basil and fresh tomatoes
Lasagnetta di Carasau con Scamorza e Rucola: layers of melted bread with melted smoked cheese and rocket
Intercalanzi di Pomodori Mozzarella e Basalico: Mozzarella Caprese style with tomato, basil and olive oil
Pasta
Spaghetti Agilio Olio Peperoncino: Spaghetti in garlic, olive oil and chilli pepper
Ravioli Riccotta e Spinaci al Burro e Salvia: Ravioli pasta with spinach and ricotta cheese in butter and sage
Risotto con Zucca e Formaggio da'al Peggio: Pumpkin Risotto with Italian Alpine Cheese
Risotto Funghi Porcini: Porcini mushroom risotto
Gnocchi di Patate con Cavolini di Bruxelle e Porri: Potato gnocchi with sprouts and baby leeks.
Contorni/Side Orders
Spinaci al Burro con Uvetta: Spinach with butter and sultanas
Patate al forno: Roast potatoes
Verdure alla Griglia: Grilled vegetables
Insalata Mista: Selection of fresh salad
Patata Fritte: Chipped potatoes
Cotti a Vapori: Steamed seasonal vegetables
Garlic Bread
Garlic Bread with cheese