Brasserie 10-16 - Chester
Mediterranean Restaurant
There are two main dishes which are vegetarian and three starters. And they all sound great- different to your usual "standard vegetarian meal" which you often find when eating out.
I have written requesting information on which of their options are suitable for vegans, and asking whether or not eggs used are from free-range hens, but as of yet have had no response. I will update as soon as I know more.
Vegetarian options available:
Bread & Olives:-
-Oven baked garlic bread £3.50
-Toasted garlic baguette with melting mozzarella £3.95
-Rosemary Foccacia, extra virgin olive oil, balsalmic £3.50
-Bowl of speciality olives, a selection of marinated green & black olives £3.50
Starters:-
-Local Kidderton Ash goat’s cheese with beetroot salad & apple puree, thyme oil £5.25
-Tagliatelle with green and yellow courgetter, lemon and basil £4.95
-Cream of wild mushroom soup with herb croutons £3.95
Main Courses:-
-Gnocci with chervil butter sauce, oyster mushrooms & garden peas £9.95
-Butternut squash ravioli with toasted hazelnuts, sage butter, parmesan £10.95
Sides- £2.95 :-
-Creamy Mashed Potatoes
-Hand cut chips
-New potatoes with herb butter
-Mixed seasonal vegetables
Salads- £3.50 :-
-Caeser Salad
-Rocket, roast tomato & parmesan
-Mixed green leaves, olive oil & lemon dressing
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